- 1. GRAPEFRUIT AND FIELD GREENS WITH
- Wash and dry the salad. Cut them into bite-size pieces. Place them in a bowl with the grapefruit and toss them with just enough vinaigrette. Put ...
Ingredients: 14 (arugula .. endive .. garlic .. grapefruit .. honey ...)
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- 2. DUGGINS BEAN SOUP MIXTURE
- Mix in equal portions: ... lemon, 1 long pod green or red pepper (optional), ... or chicken. Cook 30 minutes.
Ingredients: 15 (barley .. beans .. butterbeans .. lentils .. peas ...)
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- 3. FRANK'S SON OF A GUN STEW
- Place the soup bone ... minutes. Add carrots, onion, green pepper, green beans and ... simmer until ready to serve.
Ingredients: 11 (beans .. bone" .. chunks .. half .. pieces .. potatoes ...)
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- 4. HEARTY SOUP
- Cook beef with first 5 ingredients until done. Cool and cut meat into bite sized pieces. Strain off fat. Put all ingredients into a very large ...
Ingredients: 16 (beef .. corn .. juice .. lima .. okra .. peas .. sauce ...)
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- 5. MARYLAND STUFFED HAM
- Wash ham; set aside. Combine next 8 ingredients in large bowl. Remove all skin from ham, except around hock. Trim all but 1/2 inch layer of fat from ...
Ingredients: 11 (cheesecloth .. ham .. toothpicks ...)
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- 6. NEW YEAR'S DAY GOOD LUCK SOUP
- Mix all together and divide into 13 (1 pound) packages. Use 1 pound package of mixed beans, wash, and drain. Put in pot and enough water to cover. ...
Ingredients: 13 (beans .. limas .. limpits .. peas ...)
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- 7. ROASTED RABBIT
- 1. Soak field dressed rabbit in 2 ... brown for a few minutes.
Ingredients: 8 (carrots .. celery .. onions .. rabbit .. salt ...)
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- 8. STUFFED COUNTRY HAM
- Soak ham 2 days ... Parboil kale, cabbage and field cress. Put slits in ... some 2". Chop the greens of celery and push ... out and let cool overnight.
Ingredients: 8 (cabbage .. celery .. cress .. ham .. kale ...)
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- 9. GREEN PEA SALAD
- Drain juices from above; rinse field peas. Refrigerate for 24 hours before serving.
Ingredients: 11 (corn .. oil .. onion .. peas .. salt .. sugar .. vinegar ...)
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