|Body and Soul Fit Food|
|by Teri Cutter|
The Body + Soul Fit Food cook book is a healthy cook book catering for everyone's tastes and palate.
1 - 10 of 20 for fideo tomato
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Heat oil or bacon drippings in heavy skillet. Add uncooked vermicelli, onion and green pepper; saute over medium flame until vermicelli is golden ...
Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add bouillon, ...
Mix together water ... in oil. Add fideo noodles; brown slightly. ... 5-10 minutes. Add tomato sauce just for ... ingredients. Quick side dish or easy main dish.
Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add chicken. ...
Brown spaghetti in oil. Add water and spices. Add tomato sauce. Simmer until spaghetti is tender. If desired, add browned ground beef or chicken.
Brown noodles in ... vermicelli, ground pepper, spices and tomato. Add water and simmer for 10 minutes. Add cabbage and stir. Simmer for 15 minutes. Serves 8.
Brown in 2 tablespoons shortening: Brown 4 pounds hamburger - put all in crock pot and add following: Cook on low 4-5 hours. Cook 1 package ...
Or 1/3 cup ... until tender, but not brown. Add to soup. Bring to a boil. Add tomato, chilies, cilantro and vermicelli. Cook 15 minutes. Makes 6 servings.
In a large ... until tender. Add fideo - cook stirring ... browned. Stir in tomato sauce and water, ... Stir in chicken, salt and pepper. Heat thoroughly.
Brown ground meat; drain excess fat and set aside. In a pan with a bit of oil, brown vermicelli pasta, stirring constantly to avoid burning (I find ...
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