|Bridge Over Britain|
|by Tom Bridge|
Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland.
1 - 10 of 30 for fideo
Result Page: 1
Heat oil or bacon drippings in heavy skillet. Add uncooked vermicelli, onion and green pepper; saute over medium flame until vermicelli is golden ...
Mix together water ... in oil. Add fideo noodles; brown slightly. ... pepper. At this time add any optional ingredients. Quick side dish or easy main dish.
Brown vermicelli in small amount of oil. Add garlic, chilies, onion, and tomatoes. Stir in 2 cups broth plus 1 cup water. Simmer, then add chicken. ...
Brown spaghetti in oil. Add water and spices. Add tomato sauce. Simmer until spaghetti is tender. If desired, add browned ground beef or chicken.
Brown noodles in oil until golden brown. Remove noodles from skillet. In same pan and same oil, brown ground beef. Drain. Add vermicelli, ground ...
Brown vermicelli in hot oil or lard, but not too brown. Take from the pan. Put in the pan the onion, tomato and liquid, salt and pepper. When this ...
Cocinar en agua ... con sal los fideos, hasta que ... Colocar los fides en una fuente rociar con la mantequilla. Y ajao espolvorear el queso rallado y servir.
Brown vermicelli in vegetable oil until golden brown, stirring constantly, making sure not to burn. Add tomato sauce, water and remaining ...
In a large ... until tender. Add fideo - cook stirring ... bring to boil. Simmer uncovered 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
Brown ground meat; drain excess fat and set aside. In a pan with a bit of oil, brown vermicelli pasta, stirring constantly to avoid burning (I find ...
Result Page: 1
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