1 - 10 of 11 for fiddle faddle

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Cook on top of stove for 10-15 minutes (soft ball stage) until light caramel corn. Then add vanilla and pour over approximately 6 quarts of popped ...

Melt butter in saucepan. Stir in brown sugar, syrup and salt. Bring to boil stirring constantly. Boil 5 minutes stirring to prevent burning. Remove ...

Bring to a boil and boil one minute. Pour over the popped corn in a Fix-n-Mix Tupperware bowl (26 cups). Mix and enjoy.

Boil butter, brown sugar and Karo syrup in a large pan for 2 minutes. Then, remove from heat and immediately add 1/2 teaspoon baking soda (will foam ...

Mix together and set aside. Boil for 3 minutes only. Remove from heat and add: Stir well and pour over popcorn mixture and mix thoroughly. Spread ...

Brown butter, brown sugar and Karo to a boil and boil 5 minutes. Add 2 teaspoons soda and 1/4 teaspoon cream of tartar. Stir well (will expand). Pour ...

Preheat oven to 250 degrees. Put cereals, pretzels sticks and nuts in kitchen garbage bag. Melt butter. Add 1 clove fresh squeezed garlic clove (a ...

Place the popcorn in a large bowl and set aside. Place the pecans and almonds on a large cookie sheet. Toast in a 350 degree oven for 10 minutes to ...

Pour over popped corn. Bake in oven one hour at 200 degrees. Stir twice during baking. Cool and break.

Boil butter, sugar, and syrup for 6 minutes. Add cream of tartar and soda; stir. Pour over the already popped corn and stir until all corn is coated. ...

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