1 - 10 of 11 for fiddle faddle

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Mix together and set aside. Boil for 3 minutes only. Remove from heat and add: Stir well and pour over popcorn mixture and mix thoroughly. Spread ...

Preheat oven to 250 degrees. Put cereals, pretzels sticks and nuts in kitchen garbage bag. Melt butter. Add 1 clove fresh squeezed garlic clove (a ...

Bring to a boil and boil one minute. Pour over the popped corn in a Fix-n-Mix Tupperware bowl (26 cups). Mix and enjoy.

Boil butter, brown sugar and Karo syrup in a large pan for 2 minutes. Then, remove from heat and immediately add 1/2 teaspoon baking soda (will foam ...

Melt butter in saucepan. Stir in brown sugar, syrup and salt. Bring to boil stirring constantly. Boil 5 minutes stirring to prevent burning. Remove ...

Brown butter, brown sugar and Karo to a boil and boil 5 minutes. Add 2 teaspoons soda and 1/4 teaspoon cream of tartar. Stir well (will expand). Pour ...

Cook on top of stove for 10-15 minutes (soft ball stage) until light caramel corn. Then add vanilla and pour over approximately 6 quarts of popped ...

Pour over popped corn. Bake in oven one hour at 200 degrees. Stir twice during baking. Cool and break.

Place the popcorn in a large bowl and set aside. Place the pecans and almonds on a large cookie sheet. Toast in a 350 degree oven for 10 minutes to ...

Boil butter, sugar, and syrup for 6 minutes. Add cream of tartar and soda; stir. Pour over the already popped corn and stir until all corn is coated. ...

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