|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 33 for fiber one cereal muffins
Result Page: 1
Mix dry ingredients. Combine cereal and milk in ... thick). Fill greased muffin pans 3/4 full. ... degrees for 25 minutes or until golden brown. Makes 12.
Combine cereal, eggs, milk ... Grease or line muffin pans (with paper ... 20 to 25 minutes or until toothpick comes out clean when inserted. (18 muffins)
Crush the cereal in a blender ... into medium size muffin tin that has ... non-sticking cooking spray. Bake 400 degrees, 20-25 minutes. Makes 1 dozen muffins.
In a large bowl, combine bran cereal and boiling water, ... is moistened. Fill muffin pans 2/3-3/4 full. ... minutes. Makes 18-24 muffins, depending on ... baking as you wish.
In medium bowl, ... overmix. Add raisins if desired. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes. This recipe can be doubled.
Preheat oven to 400 degrees. In large bowl combine dry ingredients. Add oil, egg, and rhubarb sauce. Fill muffin cups 3/4 full. Bake 15-20 minutes.
Stir together flour, ... combined. Spray 12 muffin pan cups with ... 20 minutes. For reduced calories, use 2 tablespoons sugar instead of above amounts.
Spray muffin cups with cooking ... bowl combine pumpkin, cereal, corn syrup ... clean. Cool in pan for 5 minutes. Remove, cool on wire rack. Makes 21 muffins.
Combine bran and ... 12 Pam sprayed 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done. (You may add raisins or nuts to batter.)
Heat oven to 400 degrees. Grease muffin pans. Mix cereal and milk; let ... ingredients in milk and oil. Divide into 12 muffin cups. Bake 20 or 25 minutes.
Result Page: 1
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