Results 1 - 10 of 54 for fiber-one muffin

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Preheat oven to ... together. Stir into until dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.

Mix dry muffin mix and wheat ... and banana. Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.

Combine bran and ... flour mixture just until blended. Spoon into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done.

Stir together bran ... To Bake: Spray muffin cups with nonstick ... Per Serving (1 muffin): 115 Calories, 3 g. Fat, 0 mg. Cholesterol and 131 mg. Sodium.

In medium bowl, ... overmix. Add raisins if desired. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes. This recipe can be doubled.

Combine bran and ... mixture and raisins just until blended. Spoon into 12 greased 2 1/2 inch muffin cups. Bake at 400 degrees for 18 minutes or until done.

Combine cereal and ... foil baking cups (2 1/2 inch size) that line muffin tin. Makes 12 high fiber, low fat muffins. Bake at 400 degrees for 17 minutes.

Preheat oven to ... greased 2 inch muffin cups, filling each ... until toothpick inserted into a muffin comes out clean. Makes approximately 12 muffins.

In bowl, combine ... until blended. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes. Remove from pan; cool.

In bowl mix ... ingredients and stir until blended. Spoon into lightly greased muffin pan and bake at 375 degrees for 20 minutes or until muffin tests done.

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