|100-Calorie Snack Cookbook|
|by Sally Sampson|
Slay the snack monster with the 100-Calorie snack cookbook! Snack attacks can happen when you least expect them .
1 - 10 of 272 for few ingredients dessert
Mix everything together, folding in beaten egg white last. Spread in greased and floured pan. Bake at 350 degrees for 25 minutes.
Chop peaches and sprinkle on top of batter. Beat together cream cheese, 1/2 cup sugar and reserved peach liquid. Pour on top peaches. Combine 1 ...
Mix flour, butter ... Cool. Boil glaze ingredients until thick and ... and pour cooled glaze over top. Refrigerate. Can use any fruit and matching Jello.
To make Sauce: Heat evaporated milk, marshmallows, and chocolate chips until chocolate is melted. Cool. To make Crust: Cook butter and coconut in pan ...
Mix and spread on ungreased 9 x 13 inch pan. Mix sugar and butter. Add eggs and beat for 15 minutes until smooth and creamy. Spread over crust.
Preheat oven to ... sugar. Add dry ingredients; stir well. ... drizzle warm apple dessert sauce over all. ... cook 3 minutes. Serve warm over apple cake.
Use room temperature ingredients. Combine ingredients ... large can of blueberry pie filling over baked dessert. Chill several hours. Top with whipped cream.
Mix above ingredients and boil 2 ... pie pan. Bake 30 minutes at 350 degrees until lightly browned on top. Prepare sauce and serve warm over baked dessert.
Bake first 3 ingredients in 9 x ... crumb in pan add pie filling, then add more cream mixture. Top with remaining 1 cup of crumbs. Let set before serving.
STEP 1: Mix together ingredients for Step 1 ... over the Step 2 mixture. Put the remaining Cool Whip on top. Refrigerate 3 hours or overnight. Delicious!
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