|Meal Service Study Course|
|by Monica Shope Lursen|
This new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years.
Results 1 - 10 of 1,760 for few ingredients cookie
Combine above ingredients. Drop by spoonful into lightly greased cookie sheet. Bake at 350 degrees until done (about 5-7 minutes).
Combine ingredients. Roll into 1 inch balls. Press with fork. Bake at 325 degrees for 8 minutes.
Pre-heat oven to ... on an ungreased cookie sheet. Bake for ... about 15 minutes. Depending on the size of your cookies, makes around 2 dozen per cake mix.
Mix all together ... on lightly greased cookie sheet. Bake at ... on pan for few minutes then cool on rack. These are a real sugary cookie but very good.
In a large ... place on ungreased cookie sheet. Press flat ... sheet for a few minutes before removing, ... tightly closed cookie tin. Makes about 36 cookies.
Mix all together. ... Place on ungreased cookie sheet and flatten by crisscrossing with a fork to about 1/3 inch thick. Bake at 325°F for about 10 minutes.
Beat the yolks ... dough. Add remaining ingredients for the dough ... filling. Bake on greased (or Teflon coated) cookie sheets at 350°F for 20 minutes.
Combine Ingredients "A" in a ... in whatever size cookie you desire. Let ... family's first choice, then the chocolate ones are second favorite! , Greenup KY
Add milk slowly ... rope and shape cookie (about 3 turns ... Hot – makes frosting glossy. You can also add colored sprinkles to frosting or food coloring.
Cream the butter ... batter. Combine dry ingredients and sift into ... to measure the cookies size and bake ... 8-10 minutes. Best served warm with milk!
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