1 - 10 of 299 for few ingredients biscuit
These are the easiest biscuits I have ever ... about 1/2-inch thick on a floured surface. Cut out in 2" rounds or just cut in squares. Bake for 15 minutes.
Preheat oven to ... sheet. Measure dry ingredients into a medium ... minutes. For larger biscuits, drop by ... wash, beat 1 egg with 1 tablespoon water.
Mix this biscuit mix up in ... important that the ingredients be very well ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Preheat oven to ... of the dry ingredients, another 1/3 ... using a floured biscuit cutter. Place on ... minutes or until golden. Makes 12 to 16 biscuits.
Preheat oven to ... bowl, combine dry ingredients thoroughly. Cut in ... overmix or the biscuits will be tough. ... and frozen to pack into lunch boxes.
Have all ingredients at room temperature. ... a 3 inch biscuit cutter. Dip in ... This dough can be refrigerated for 3-5 days, or frozen for up to a month.
Preheat oven to 400°F Mix dry ingredients; (Optional: add ... If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.)
Everyone gets his ... scissors, cut each biscuit in half. Save ... hot pads to remove the baking pan from the oven. Turn off the oven. Makes 4 servings.
Sift flour, salt, ... inch thick; cut with biscuit cutter. Bake on ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
Scald milk (heat ... dough similar to biscuit dough. Roll dough ... removing from freezer before baking. Bake at 375 degrees for 12 to 15 minutes or until done.
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