|by Barlin Ali|
This Somali cookbook is the first of its kind. These recipes represent traditional ways of food preparation and cooking that were for centuries tr...
1 - 10 of 1,770 for few ingredient cookies
Combine above ingredients. Drop by spoonful into lightly greased cookie sheet. Bake at 350 degrees until done (about 5-7 minutes).
Combine ingredients. Roll into 1 inch balls. Press with fork. Bake at 325 degrees for 8 minutes.
Pre-heat oven to ... minutes for softer cookies, 10 minutes ... about 15 minutes. Depending on the size of your cookies, makes around 2 dozen per cake mix.
In a large ... sheet for a few minutes before removing, ... rack. Cool completely before putting in a tightly closed cookie tin. Makes about 36 cookies.
Mix all together. Shape into approximately 2 dozen small balls. Place on ungreased cookie sheet and flatten by crisscrossing with a fork to about 1/3 ...
Mix all together ... Bake at 350 degrees for 8 to 10 minutes. Cool on pan for few minutes then cool on rack. These are a real sugary cookie but very good.
Add milk slowly to make right consistency, add 1 teaspoon vanilla. Mix, if too thin, add more sugar. Cream Crisco and sugar together. Add eggs one at ...
Beat the yolks ... dough. Add remaining ingredients for the dough ... filling. Bake on greased (or Teflon coated) cookie sheets at 350°F for 20 minutes.
Combine Ingredients "A" in a ... NOTE: The Peanut Butter No Bakes are my family's first choice, then the chocolate ones are second favorite! , Greenup KY
Cream the butter ... batter. Combine dry ingredients and sift into ... to measure the cookies size and bake ... 8-10 minutes. Best served warm with milk!
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