- 1. CINCINNATI CHILI
- In Dutch oven, cook beef, 1 cup of ... in remaining ingredients except fettuccine, beans and cheese. ... Makes 8 main dish servings.
Ingredients: 17 (beans .. beef .. bouillon .. cardamom .. chips ...)
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- 2. CINCINNATI CHILI
- Brown beef, 2 cups of ... in remaining ingredients except fettuccine, beans and cheese. ... onions and cheese. Serves 8.
Ingredients: 17 (beans .. beef .. broth .. cardamom .. cheese .. chips ...)
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- 3. PASTA IN TRUFFLED CREAM SAUCE
- Combine the stock, vermouth, and if using canned black truffles, any juice you have from the can or bottle. Bring to a boil, lower heat and simmer ...
Ingredients: 11 (cheese .. cream .. salt .. scallions .. vermouth ...)
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- 4. TAGLIATELLE BOLOGNESE
- Heat oil in Dutch ... add to pan with beef. Simmer until meat ... hour, stirring occasionally. Cook fettuccine in 10 quarts boiling ... through. Serve immediately. 8 servings.
Ingredients: 17 (beef .. broth .. cream .. noodles .. nutmeg .. oil ...)
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- 5. TAGLIATELLE BOLOGNESE
- Preheat 12 inch saute ... sticking. Add sausage and ground beef a little at a ... parsley. Serves 4 to 5.
Ingredients: 17 (cream .. garlic .. oil .. salt .. whole ...)
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- 6. THREE LAYER BEEF CASSEROLE
- Brown ground beef; drain fat. Stir ... layers. Serves 6 to 8.
Ingredients: 11 (basil .. beef .. casserole .. cheese .. cream .. milk ...)
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