|The Soup Book|
|by Louis P. De Gouy|
Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes.
Results 1 - 10 of 24 for fettuccine carbonara
Result Page: 1
Cook pasta as directed. Drain, reserving 1/2 cup pasta water. In a large skillet, cook bacon until crisp. Drain on paper towels. Discard all but 1 ...
Prepare fettuccine according to package ... along with reserved bacon, grated cheese, parsley, salt and pepper. Toss thoroughly to mix. Makes 6 servings.
Fry bacon. Cut ... pepper. Simmer 20 minutes on low heat. Shut off heat. Wait 5 minutes. Stir in egg yolks. Stir sauce into cooked fettuccine and serve.
Cook fettuccine according to package ... powder, pepper and bacon. Cook over medium high heat until bubbly, stirring constantly. Serve immediately. Serves 6.
Bring 1/2 gallon ... from heat. Cook fettuccine according to package ... dish, add fettuccine and cover with remaining sauce. Serve immediately. Serves 4.
Boil noodles. Rinse and set aside. Melt butter in skillet. Add cream. Mix and heat slightly. Add cheese, pepper, garlic, parsley and chicken base. ...
Fry bacon until crisp. Drain. Reserve 1 tablespoon fat. Beat eggs, Parmesan, salt, cayenne, half & half; set aside. In kettle (used for cooking ...
1. Cook bacon until crisp and drain paper towels. (Can be microwaved.) 2. In a medium mixing bowl beat together eggs and cream just until blended. ...
In a skillet cook bacon until crisp. Remove and drain on paper towels. Meanwhile, in a medium mixing bowl beat together eggs and cream just until ...
In medium skillet, combine bacon, garlic and onion. Cook over low heat about 12 minutes. Meanwhile, beat eggs in small bowl. Add cheese, pepper ...
Result Page: 1
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