|Cooking with the Wines of Washington|
|by Cheryl-Lynn Townsin|
Experiencing the flavors of Washington's great vineyards. Cooking with the Wines of Washington provides a tour through the wineries of Washington...
Tip: Try white wine sauce for more results.
Results 1 - 10 of 26 for fettuccine white wine sauce
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Saute the onions, ... the butter and wine for about 4 minutes. Add fettuccine and cream and ... of the spicy sauce and simmer until ... with tossed green salad.
Divide cheese, almonds, ... with paprika. Pour wine over fish. Bake ... pasta and spoon sauce over. In saucepan ... Stir in: Dash white pepper and salt ... tbsp. wine Serves 2.
Heat olive oil ... blend. Add clam sauce, wine, thyme, oregano, ... Stir in cheese. Add fish sauce to cooked, warm fettuccine. Toss gently. 4-5 servings.
Remove skin and ... in quarters. Prepare fettuccine as directed. Drain; ... toss chicken, shrimp, wine, cornstarch and ... mushrooms and soy sauce to boiling. Stir ... spinach then shrimp-chicken mixture.
Cook al dente ... minutes for packaged fettuccine. Gently saute ... 2 minutes. Add wine to shrimp and ... parsley and serve. This recipes serves 4-6 people.
Char peppers over ... red pepper strips, wine, onion and ... and pepper. Cook fettuccine in large pot ... Add half of sauce and toss well. ... thyme sprigs. 4 servings.
If scallops are ... until scallops are white, 3 to 4 minutes. Mix wine and cornstarch; stir ... Serve with freshly ground pepper if desired. 6 servings.
Finely chop onion. ... minutes more. Add wine, salt and ... drain and put in large serving dish. Pour over sauce and toss well. Serve with Parmesan cheese.
Cook pasta. In ... the sour cream, wine, salt and pepper. Heat through ... boil. Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
Roast peppers over ... Gradually stir in the sour cream, wine, salt and pepper. Heat through, but do not boil. Serve over cooked pasta. 8 side-dish servings.
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