|by David Foskett|
A companion to the bestselling Practical Cookery this handy and updated text offers a wider range of recipes including vegetarian and ethnic dishes.
Tip: Try heavy whipping cream for more results.
1 - 10 of 15 for fettuccine heavy whipping cream
Result Page: 1
Prepare fettucine pasta ... the butter. Add cream, garlic (or ... Medley - red, green and white adds a splash of color and flavor). Garnish with parsley.
Saute the onions, ... 4 minutes. Add fettuccine and cream and simmer another ... until well thickened. Top with the cheese and serve with tossed green salad.
Cook noodles as ... saucepan, add sour cream and stir over ... color as opposed to dark yellowish. Remove from heat and pour over noodles. Makes 4 servings.
Melt butter in ... minutes. Stir in cream and bring to ... minute. Meanwhile, cook fettuccine, according to ... basil. Serve with Parmesan. Makes 2 servings.
Melt 2 tablespoons ... browned bits. Add cream and stir until ... mixture over cooked fettuccine. Sprinkle with ... takes less than 20 minutes to prepare.
Cook noodles according ... pan add butter, stirring until melted. Add remaining ingredients, stirring until warm. Toss to coat fettuccine. Serves 4 to 6.
Heat oil in ... minutes. Stir in cream and return to ... broth, place in freezer 30 minutes or refrigerate 4 hours or overnight. Spoon fat from surface.
(From the famous ... the lightly whipped cream and mix well. ... drop in the fettuccine all at once, ... and toss well. Note: Same as for Salsa Alfredo.
About 25 minutes ... quart saucepot, prepare fettuccine as label directs; ... heat, heat fettuccine, cream, Parmesan cheese, ... 350 calories per serving.
Saute celery and ... 5 minutes. Add whipping cream and cook for 5 minutes. Serve over fettuccine. Cook fettuccine ... and run it through the fettuccine.
Result Page: 1
top of page