|Sunset All-Western Cook Book|
|by Genevieve Callahan|
This 1933 volume contains "Recipes included for favorite regional and foreign dishes peculiar to the West.
Tip: Try heavy whipping cream for more results.
1 - 10 of 15 for fettuccine heavy whipping cream
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Prepare fettucine pasta ... the butter. Add cream, garlic (or ... Medley - red, green and white adds a splash of color and flavor). Garnish with parsley.
Saute the onions, ... 4 minutes. Add fettuccine and cream and simmer another ... until well thickened. Top with the cheese and serve with tossed green salad.
Cook noodles as ... saucepan, add sour cream and stir over ... color as opposed to dark yellowish. Remove from heat and pour over noodles. Makes 4 servings.
Saute celery and ... 5 minutes. Add whipping cream and cook for 5 minutes. Serve over fettuccine. Cook fettuccine ... and run it through the fettuccine.
About 25 minutes ... quart saucepot, prepare fettuccine as label directs; ... heat, heat fettuccine, cream, Parmesan cheese, ... 350 calories per serving.
Melt butter in ... minutes. Stir in cream and bring to ... minute. Meanwhile, cook fettuccine, according to ... basil. Serve with Parmesan. Makes 2 servings.
Cook noodles according ... pan add butter, stirring until melted. Add remaining ingredients, stirring until warm. Toss to coat fettuccine. Serves 4 to 6.
Melt 2 tablespoons ... browned bits. Add cream and stir until ... mixture over cooked fettuccine. Sprinkle with ... takes less than 20 minutes to prepare.
(From the famous ... the lightly whipped cream and mix well. ... drop in the fettuccine all at once, ... and toss well. Note: Same as for Salsa Alfredo.
Heat oil in ... minutes. Stir in cream and return to ... broth, place in freezer 30 minutes or refrigerate 4 hours or overnight. Spoon fat from surface.
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