|by Johnny Acton|
Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you be...
Tip: Try alfredo nutmeg for more results.
Results 1 - 10 of 27 for fettuccine alfredo nutmeg
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Melt butter-butter in ... salt, pepper and nutmeg. Bring to ... simmer, stirring occasionally, for 5 minutes. Toss with Parmesan cheese and cooked fettuccine.
Cook fettuccine to desired doneness ... in parsley and nutmeg. If the ... little more cream and cook over low heat until smooth. Serve immediately. Serves 6.
Cook fettuccine according to package ... salt, pepper and nutmeg. Stir in ... parsley. Pour over cooked fettuccine noodles. Stir to coat noodles. Serves 4.
Cook pasta according ... 1-2 minutes. Add nutmeg and remove from ... will soak in to the noodles and the butter will separate.) Salt and pepper to taste.
Combine noodles, water ... minutes or until sauce is boiling and thickened. Stir in fettuccine noodles and chicken. Cook 2 to 3 minutes. Makes 6 servings.
Cook the noodles, ... VARIATION - TORTELLINI ALFREDO - with ham ... and cream. Add nutmeg, salt, and ... Toss well until cheese melts. Serve immediately.
In Dutch oven, ... salt, pepper, and nutmeg. Toss well ... in warm serving dish. Serve immediately with pepper and Parmesan cheese. Refrigerate leftovers.
Microwave cream cheese, milk, and Parmesan cheese in a 1 quart measure. Microwave on medium 60% 6-8 minutes until soft and smooth, stirring every 2 ...
Cook fettuccine to desired doneness ... cheese, basil and nutmeg. Cook over ... stirring constantly. Sprinkle with pepper. Serve immediately. 6 servings.
Cook fettuccine according to package. While cooking pasta, beat all above ingredients. Pour over cooked pasta. Serve immediately.
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