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Results 1 - 10 of 92 for fettuccine pasta.

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1. FETTUCCINE WITH GARLIC CREAM SAUCE
In heavy bottom pot, ... pepper. FRESH FETTUCINI: Cook pasta in boiling water for ... be halved for fewer servings.
Ingredients: 7  (cheese .. cream .. salt ...)
2. SPINACH FETTUCCINE WITH WHITE MUSHROOM SAUCE
Combine soymilk, all the ... Serve over cooked spinach fettuccine pasta and Enjoy!
Ingredients: 8  (mushrooms .. nutmeg .. pasta .. salt .. soymilk ...)
3. FETTUCCINE ALFREDO
Melt butter. Add remaining ... cheese if necessary. Cook Fettuccine as directed on package. Pour sauce over pasta; mix well and ... to fettuccine just before serving.
Ingredients: 8  (basil .. cheese .. cream .. milk .. pasta .. sauce ...)
4. FETTUCCINE PRIMAVERA
Cook fettuccine to desired doneness as ... and still good.) (Meadow Lake)
Ingredients: 12  (cheese .. florets .. flour .. half .. pieces ...)
5. FETTUCCINE WITH LEMON
Cook fettuccine. Combine cream and ... juice and peel. When pasta is finished cooking, drain ... grated cheese. Toss and serve.
Ingredients: 6  (cheese .. cream .. juice .. lemons .. pasta ...)
6. FETTUCCINE CARBONARA
Bring 1/2 gallon water ... Remove from heat. Cook fettuccine according to package directions. ... sauce. Serve immediately. Serves 4.
Ingredients: 10  (cheese .. eggs .. flour .. milk .. oil .. pieces ...)
7. FETTUCCINE WITHOUT FEAR
While waiting for the ... salt. Then plunge the fettuccine in the water. If it is fresh pasta, wait until the ... on a slightly heated plate.
Ingredients: 5  (cream .. salt .. secco ...)
8. FETTUCCINE CARBONARA
In medium skillet, combine ... large bowl, toss cooked pasta with bacon mixture, then ... with additional cheese. 4 servings.
Ingredients: 8  (cheese .. eggs .. flakes .. onions ...)
9. SHRIMP FETTUCCINE
Melt butter, add shrimp ... to 10 minutes. Cook pasta in salted boiling water, ... over the dish. Serve hot.
Ingredients: 8  (cheese .. pasta .. salt ...)
10. FETTUCCINE SAN PALO
Saute the onions in ... florets and cook the pasta. Drain both. Serve ... fish. Serves 4 to 6.
Ingredients: 16  (florets .. flour .. juice .. leaf .. milk .. nutmeg ...)
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