|Flavoring with Chiles|
|by Clare Gordon Smith|
Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed.
Results 1 - 10 of 193 for fettuccine alfredo
Bring 4 quarts of water to a boil. Add 1 teaspoon salt when water is boiling. Add fettucine. Cook uncovered 10-12 minutes (or according to package ...
Heat butter and olive oil in a large heavy skillet over medium heat. Add chicken, green onion, and garlic; saute until chicken is lightly browned. ...
Cook fettuccine according to package ... until cheese melts and sauce is smooth. Pour sauce over fettuccine, and toss gently to coat. Serve immediately.
Cook pasta as directed. Drain, place in large bowl. In large skillet over medium heat, melt butter, add carrots, saute 1 minute. Add broth, bring to ...
Steam shrimp and ... boil water for fettuccine (watch package directions - fresh cooks fast). Make Alfredo mix as directed, ... and garlic bread. Serves 4.
Squeeze lemon juice ... shrimp; drain. Boil fettuccine according to package ... Strain noodles. Heat alfredo sauce in microwave. ... tomatoes. Toss and serve.
Boil chicken until tender and break into pieces. Drain off chicken broth, saving 1 cup to add back to get the consistency you desire. Add other ...
In large kettle, ... warm. To make Alfredo Sauce: Heat butter ... well coated. Sprinkle with remaining Parmesan cheese and chopped parsley. Serve at once.
Cook fettuccine according to package ... return to pan. Pour sauce over noodles, toss gently until noodles are well coated. Serve. Makes 4 to 6 servings.
Cook the noodles, ... VARIATION - TORTELLINI ALFREDO - with ham ... (best kind to use) grated Parmesan. Toss well until cheese melts. Serve immediately.
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