|Little Caribbean Cookbook|
|by Jill Hamilton|
Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers.
Results 1 - 10 of 47 for feta rolls
Result Page: 1
Divide crescent dough and roll into 2 pie ... degrees until golden or 30 to 35 minutes. Serve warm. Serves 8 to 10. Makes a nice accompaniment for lasagna.
Open rolls, following label ... Combine cottage cheese, Feta cheese, eggs, and ... brown. Allow to rest in pan on wire rack 10 minutes. Cut into rectangles.
Serves 6, or ... for appetizer. Knead rolls together to form ... 4 ounces of Feta cheese. Blend cottage ... seeds. Bake at 375 degrees for 30 to 35 minutes.
Heat oil in ... strip of dough. Roll up, starting at wide end. Arrange on baking sheets, spacing 2 inches apart. Bake until golden brown, about 15 minutes.
Place onion and ... ingredients except crescent rolls and butter. Spread ... of mixture. Brush with melted butter. Bake 60 to 75 minutes at 375 degrees.
Clean spinach. If stems are coarse, separate from leaves. Wash well and cut fine, as for salad. Mix in a large bowl with parsley. Salt and set aside ...
Combine first 5 ingredients. Cut each crescent triangle in 1/2. Place about 1 teaspoon of spinach mix in center of each triangle and fold up sides. ...
Heat oil in ... heat. Remove crescent roll dough from package ... sheets, spacing 2" apart. Bake until golden brown, about 15 minutes. Makes 20 appetizers.
Defrost dinner rolls to a temperature ... a plastic bag in the refrigerator. Best reheated in toaster with tray, turning once during the warming process.
Preheat oven to ... teaspoon spinach mixture. roll up, starting at ... greased cookie sheet. Brush with beaten egg. Bake 11 to 13 minutes or until golden.
Result Page: 1
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