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1 - 10 of 16 for feta cheese substitute
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Melt butter in ... boiling water. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Transfer to plates. Sprinkle with parsley and serve.
In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve dressing ...
Blend cream cheese and ricotta (fat ... desired). Stir in feta and egg. Cut ... freeze or bake on foil on a cookie sheet Bake at 325°F for 15-20 minutes.
In a small ... spinach, carrots, cottage cheese, feta cheese, 1/2 cup cornflakes, egg substitute, Parmesan cheese, ... mix. Bake at 350°F for 50 minutes.
1. Using steel ... steel blade, process Feta and tomatoes. Separately ... 7. Bake until cheese melts, approximately 10 ... Serve over rice. 6-8 servings.
Heat oven to ... tomato, onion and cheese in plate. Beat ... inserted in center comes out clean, about 30 minutes. Cool at least 5 minutes. 6 servings.
In a bowl ... lemon. Add the feta cheese and mix well. ... proof casserole, add butter, sprinkle with parsley. Bake at preheated 350 degrees for 30 minutes.
Chop spinach and ... mixing bowl. Add feta cheese, cottage cheese, egg substitute, salt and ... minutes) before cutting into squares. Makes 20 servings.
Drain spinach well ... spinach, onion, cottage cheese, feta, egg substitute, rice, basil, ... 16 appetizer servings. 167 calories per main dish serving.
Chop spinach and ... mixing bowl. Add feta cheese, cottage cheese, egg substitute, salt and ... 222 calories, 12 mg cholesterol, 13 gm fat, 608 mg sodium.
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