- 1. PASTA WITH FETA CHEESE
- Cook pasta, while hot toss with crumbled feta cheese. Add sliced olives, ... and seasoned salt to taste.
Ingredients: 8 (cheese .. garlic .. oil .. olives .. pasta .. salt ...)
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- 2. PASTA FETA CHEESE SALAD
- Cook pasta al dente - drain. ... Add to pasta. Add cheese. Mix salad dressing ... refrigerator at least 2 hours.
Ingredients: 16 (basil .. garlic .. oil .. pasta .. salt .. sugar ...)
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- 3. PASTA SALAD WITH FETA CHEESE
- In small bowl or ... let stand. Meanwhile, cook pasta as package directs. Rinse ... tomato, onion, mushrooms and cheese. Pour dressing over ... on lettuce or spinach leaves.
Ingredients: 15 (cheese .. juice .. leaves .. mushrooms .. oil .. olives ...)
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- 4. SHRIMP AND FETA CHEESE PASTA
- Combine feta, onion, oregano, tomatoes, ... shrimp mixture with cooked pasta and toss lightly. Top ... a shaker of Parmesan cheese.
Ingredients: 8
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- 5. CREAMY PASTA PRIMAVERA
- Add pasta to a large pot ... and coat. Sprinkle with cheese. Serving Size: 4
Ingredients: 12 (flour .. half .. juice .. light .. milk .. mustard ...)
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- 6. CHICKEN PASTA SALAD
- Cook chicken until no ... large bowl. Add chicken, pasta and feta to large bowl. Add ... mix well. Refigerate until needed.
Ingredients: 7 (breasts ...)
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- 7. GREEK PASTA
- Cut chicken into chunks ... softened. Add spaghetti, dressing, feta cheese and tomato. Stir fry ... Serve hot. Serves 4 generously.
Ingredients: 8 (breasts .. olives .. rounds ...)
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- 8. ATHENIAN SHRIMP ORZO
- Heat oil in 2 ... the remaining parsley and Feta cheese. Bake for 10 minutes, or until the cheese is bubbly. Serves 4-6.
Ingredients: 14 (basilico .. capers .. flakes .. juice .. oil .. oregano ...)
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- 9. SALAD TRAVERNA
- Cook pasta; drain and chill. Mix dressing and add to noodles. Add remaining ingredients just before serving.
Ingredients: 12 (almonds .. juice .. oil .. olives .. salt .. tabasco ...)
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- 10. YIOUVETSI
- Place lamb chops in ... stock and stir in pasta. Cook another 20 ... pasta is tender, sprinkle cheese over all and return ... 5 minutes more. Serves 6.
Ingredients: 13 (bark .. cheese .. cloves .. inches .. oil .. puree ...)
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