|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Results 1 - 10 of 51 for feta cheese olive oil
Result Page: 1
Place spinach and Feta cheese on thin chicken ... desired consistency. Simmer for at least 10 minutes after flour is added. Bake at 350°F for 30 minutes.
In a large bowl stir together oil, vinegar, lemon ... remaining lettuce into olive-oil mixture. Drain ... lettuce mixture with Feta cheese; toss well. ... bowl. Makes 8 servings.
In a large bowl, whisk together oil, lemon zest ... spinach, cantaloupe, grapes, cheese, and onion. ... a 1/3 cup packed fresh mint leaves, if desired.
Saute shrimp in ... garlic in hot oil until tender. Add ... occasionally. Stir in feta cheese; saute until ... top. Garnish with parsley sprigs. Serves 4.
Crumble the feta cheese and combine with ... oregano, 1 tsp. olive oil and lots of ... nicely browned. Serve hot. Repeat with the rest of the filo dough.
In a frying pan saute onions in olive oil until tender. Add ... fire-proof dishes. Crumble feta cheese over shrimp and ... melted. Garnish with parsley.
Preheat the oven ... teaspoons of the oil. Place on ... tostada. Top with the salad and garnish with the cheese, olive slices and onion rings. 4 servings.
In medium pot, saute onion in olive oil, add garlic ... and tomato as necessary.) Lower heat and add cubed feta cheese. Remove from heat after 5 minutes.
Saute onions in olive oil until tender. Add ... baking dish. Crumble Feta cheese over shrimp and ... with parsley. (Side dish of angel hair pasta is good!)
Combine butter and cheese, softened to ... Saute onion in oil until soft; add ... to 20 minutes until golden brown. Can be frozen and saved before baking.
Result Page: 1
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