|The Caribbean Cook|
|by Patrick Williams|
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of...
1 - 10 of 68 for feta cheese crumbles
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A real crowd ... Combine butter, cream cheese, feta cheese and curry ... Dietary Fiber, 2g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
In a large ... lettuce mixture with Feta cheese; toss well. Line large salad bowl with reserved lettuce leaves and spoon mixture into bowl. Makes 8 servings.
In a large ... Add spinach, cantaloupe, grapes, cheese, and onion. Toss lightly to combine. Can also add a 1/3 cup packed fresh mint leaves, if desired.
Preheat the oven ... mashed avocado over the beans on each tostada. Top with the salad and garnish with the cheese, olive slices and onion rings. 4 servings.
Boil water and ... parsley, scallions, Parmesan cheese, lemon rind, ... 1 1/2 oz feta cheese and olive ... well. Top with tomatoes and remaining feta cheese.
Combine yogurt, Feta cheese, garlic, parsley and oregano. Store in tightly covered container in refrigerator.. 18 calories/tablespoon. Makes 1 cup.
Serves 4 as ... made with crumbled feta cheese, the best ... scallions. Serve at once with Syrian bread crackers and thinly sliced feta cheese and olives.
Cut tomatoes in ... tomatoes and mix gently. Cover and refrigerate 1 hour, stirring occasionally. Sprinkle with Feta cheese before serving. Makes 8 servings.
Position rack in ... tomato mixture. Crumble Feta over. (Can be ... baking.) Bake until cheese is bubbly, 8-9 ... with minced parsley and serve immediately.
Mix last 6 ingredients in a large bowl. When smooth, gently mix in tomatoes and feta cheese.
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