Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
by Murphy, Jane and Yeh Singh, Liz Amazingly, Americans eat an average of three hamburgers per person per week!..

1. FETA - STUFFED PITA BURGERS In a bowl, combine ... 1/4" thick patties. Combine feta, remaining milk and ... sprinkle onto patties. Grill burgers, on an uncovered ... pitas with spinach. Serves 4. Ingredients: 14  (beef .. cornmeal .. lamb .. milk .. split ...)

2. FETA-STUFFED PITA BURGERS In bowl, combine 2 ... inch thick) patties. Combine feta and remaining milk. Place ... Sprinkle onto patties. Grill burgers uncovered 7 minutes a ... pitas with spinach. Serves 4. Ingredients: 13  (beef .. cheese .. cornmeal .. milk .. onion .. spinach ...)

3. GYRO BURGERS In a mixing bowl, combine Feta cheese, bread crumbs, oregano, ... with olives. Makes 4 servings. Ingredients: 12  (beef .. cheese .. cream .. crumbs .. lettuce .. olives ...)

4. DETROIT GREEK BURGER Rinse and crumble feta cheese. Combine cheese, olives, ... slices and lettuce. Serves 6. Ingredients: 9  (cheese .. half .. juice .. lettuce .. mayonnaise ...) ADVERTISEMENT

5. GREEK BURGERS 1. Combine olive oil, ... Good with the tomatoes, feta, olives and cucumber mixture and patties in halved pita pockets. Serves 4. Ingredients: 12  (beef .. bread .. cheese .. juice .. mint .. oil ...)

6. GYRO BURGERS Combine Feta cheese, bread crumbs, oregano, ... servings. Greek gyro (pronounced YEE-row) Ingredients: 12  (beef .. cheese .. cream .. crumbs .. lettuce .. olives ...)

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