|by A. Escoffier|
A cookbook from one of the greatest French chefs, "Ma Cuisine" nevertheless deals with dishes for everyday cooking.
1 - 10 of 10 for fermented fruit
Combine ingredients and ... the starter has fermented enough to make ... after one week. fruit and sugar must ... months if directions are followed carefully.
Peel the oranges ... the above named fruits, one quart ... will be fit for use in two months, but will not be well aged and excellent for another year. n
Combine ingredients and ... the starter has fermented enough to make ... Sauce can be served after one week. Fruit and sugar must be repeated every 2 weeks.
Preheat oven to 350 degrees. Mix all of the ingredients together. The mixture will be thick. Do not add water. Pour batter into a floured and greased ...
Let fruit and water stand ... sugar. Then let ferment in crock or ... is complete when mixture no longer bubbles, approximately 2 weeks. Pour into jars.
To prepare brandied fruit: 3 c. ... and a cup of sugar to the mix. Share with friends or give as gifts at Thanksgiving time or Christmas. Makes 12 cups.
Ferment 2 weeks. Add ... in kitchen. Drain fruit well. Combine sugar, ... as starter. (Cake dough will be very, very thick - cannot use electric mixer.)
Also good for ... Note: Vegetable and fruit juices can be ... they will not ferment, in your ... chlorine, and sodium is exactly what your red blood cells needs.
Leave covered on ... of your favorite fruit, drained, on ... fermenting. Put in refrigerator when it has fermented enough. Pour over cakes or whatever you want.
Magic Fruit start is a ... 6 cups of fermented fruit, you may ... help the sugar dissolve. Hope that you will enjoy this and will have fun with it, too.
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