|Low-Fat No-Fat Thai|
|by Anne Sheasby|
Over 150 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - shown step-by-step in over 500 photograph...
1 - 6 of 6 for fermentation crock
In pickling, a ... and allowed to ferment. The fermentation creates lactic acid ... Fill a stone crock or jar with ... water several times before using.
In a 4 gallon crock with a lid, ... pickles will not ferment properly), 1 pint ... kept about 86°F, fermentation will be complete ... 1/4-inch headspace in jars.
You will need ... gallon of your crock. For instant, ... 65 degrees to ferment. Check kraut ... scum and mold. Fermentation will be complete ... makes about 15 quarts.
To 1 gallon ... 1 week to ferment, stirring each ... wine in a crock or barrel fermentation is complete. Transfer to bottles or leave in barrel or crock.
Wash, mash or ... taste. Put into crock and add water, ... few days to see if fermenting has stopped. When done, open each bottle, then reseal for good.
Remove outer leaves ... large 8 gallon crock thoroughly mix 5 ... for fermenting cabbage. Fermentation is usually complete ... or frozen. I freeze ours.
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