|Best Loved Food of the 50s|
|by Publications International|
What fun! This nostalgic cookbook celebrates all those '50s favorites, from casseroles to grilled steaks.
1 - 10 of 15 for fenugreek
Result Page: 1
Marinate chicken in ... Stir in the fenugreek and honey. Put ... fresh cream at the last minute and remove from heat. Taste and adjust seasoning. Serve.
Put all spices (except last 6 ingredients) through blender until finely pulverized. Place over low heat with half of the vinegar and simmer for 1 ...
(achaari boti kabab) ... cumin, mustard, and fenugreek seeds. Saute until ... the skewers onto a serving dish and serve hot with lemon wedges. Serves 6.
Marinate chicken pieces with lemon sliced 30 minutes or overnight. Cook onions in a little water until they're translucent; drain any remaining ...
Heat oil in pan over moderate heat. Add spice seeds and sugar. Saute until seeds darken and sugar caramelizes. Add the ginger, chilies, spinach, ...
Heat ghee and ... pop. Add cumin, fenugreek, turmeric, ginger, ... until tomato softens. Cover and cook gently until the cauliflower is tender. Serves 4.
All spices are measured, ground up. In heavy saucepan, toast all spices and then add salt and cayenne, paprika and black pepper. Continue shaking the ...
Brisket, rump or other lean beef. Slice very thin with grain of meat. Dampen both sides of meat with 1/2 soy sauce and 1/2 water. Salt down both ...
Prepare coconut milk ... pot. Stir in fenugreek. Slice onions ... potatoes to provide a little sauce. This curry is neither dry nor very liquid. Serves 6 to 8.
Spread all whole spices on a baking sheet and bake at 200 degrees for 30 minutes. This softens them. Then either grind all spices together with a ...
Result Page: 1
top of page