|by Armand C Vanderstigchel|
This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients such as artisan cheeses, mushrooms, fish and game,...
Results 1 - 10 of 47 for fennel salad
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First, soak the ... Next, cut the fennel into thinly into ... olive oil and balsamic vinegar. Sprinkle with Parmesan. Season to taste with salt and pepper.
In large saucepan, ... 3 eggs, celery, fennel and onion. In ... Spoon dressing over salad; toss gently. ... riboflavin 4%, niacin 2%, calcium 4%, iron 2%.
Chop fennel leaves. Reserve 1/4 ... aside. Combine remaining ingredients in a jar and shake to blend. Pour over veggie mixture, cover, and chill. 12 servings.
1. Peel and ... the oranges and fennel. Reserve fennel ... slices on 4 salad plates. 3. To ... with a few reserved fennel leaves and serve immediately.
Dressing: In small ... bowl toss radicchio, fennel, walnuts, Gorganzola ... Arrange on 8 plates, the arugula, then put the radicchio mixture on top. Enjoy.
Blend oils and ... sugar, mustard and fennel; add lemon ... Leave in refrigerator. Keeps well. Good for Greek salads, spinach salads, Italian tomato salads.
Whisk first 5 ... room temperature. Cook fennel in medium sauce ... at least 15 minutes and up to 2 hours. Add lettuce and watercress and toss. Serves 6.
In a small ... outer layer from fennel. Cut in ... place in a salad bowl. Wash radicchio ... fennel. Drizzle the dressing over the salad and toss. Serves 6.
Preheat oven to ... bowl, toss zucchini, fennel, onion, and ... cheese side down. Grill until golden and cheese is melted, 6-8 minutes. Cut in half, serve.
Preparation Time: Approximately ... tomatillos, tropical fruit salad, jalapeņo slices, ... 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
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