|by Norman Kolpas|
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
1 - 10 of 47 for fennel salad
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First, soak the ... Next, cut the fennel into thinly into ... olive oil and balsamic vinegar. Sprinkle with Parmesan. Season to taste with salt and pepper.
In large saucepan, ... 3 eggs, celery, fennel and onion. In ... Spoon dressing over salad; toss gently. ... riboflavin 4%, niacin 2%, calcium 4%, iron 2%.
Dressing: In small ... bowl toss radicchio, fennel, walnuts, Gorganzola ... Arrange on 8 plates, the arugula, then put the radicchio mixture on top. Enjoy.
Whisk first 5 ... room temperature. Cook fennel in medium sauce ... at least 15 minutes and up to 2 hours. Add lettuce and watercress and toss. Serves 6.
Chop fennel leaves. Reserve 1/4 ... aside. Combine remaining ingredients in a jar and shake to blend. Pour over veggie mixture, cover, and chill. 12 servings.
1. Peel and ... the oranges and fennel. Reserve fennel ... slices on 4 salad plates. 3. To ... with a few reserved fennel leaves and serve immediately.
Blend oils and ... sugar, mustard and fennel; add lemon ... Leave in refrigerator. Keeps well. Good for Greek salads, spinach salads, Italian tomato salads.
In a small ... outer layer from fennel. Cut in ... place in a salad bowl. Wash radicchio ... fennel. Drizzle the dressing over the salad and toss. Serves 6.
Preparation Time: Approximately ... tomatillos, tropical fruit salad, jalapeņo slices, ... 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Preheat oven to ... bowl, toss zucchini, fennel, onion, and ... cheese side down. Grill until golden and cheese is melted, 6-8 minutes. Cut in half, serve.
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