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Fondue It!
by Franco, Silvana
Savory or sweet, redolent of melted cheese or bittersweet chocolate...

Results 1 - 10 of 563 for fettuccine.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. FETTUCCINE FREDDE
For more flavor, use ... for this dish. Cook fettuccine according to package directions ... to a day in advance.
Ingredients: 15  (flakes .. nuts .. oil .. tomatoes .. vinegar ...)
2. CHICKEN FETTUCCINE
Melt butter in skillet ... over cooked and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired.
Ingredients: 7  (breast .. cheese .. cream .. juice ...)
3. FETTUCCINE ALFREDO
Bring 4 quarts of water to a boil. Add 1 teaspoon salt when water is boiling. Add fettucine. Cook uncovered 10-12 minutes (or according to package ...
Ingredients: 7  (cheese .. half .. salt ...)
4. THAI CHICKEN FETTUCCINE SALAD
1. Cut chicken into 1-inch pieces; set aside. 2. Cook pasta according to package directions; drain. 3. While pasta is cooking, combine 1 cup salsa, ...
Ingredients: 14  (cilantro .. halves .. honey .. juice .. oil .. salsa ...)
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5. FETTUCCINE WITH SHRIMP, PANCETTA, AND WHITE WINE
Melt butter in a pan, add shallot and garlic. Sauté for one minute then add shrimp. When shrimp is half cooked, add wine to the pan. When the shrimp ...
Ingredients: 10  (cheese .. cream .. flour .. shrimp ...)
6. FETTUCINI ALFREDO
Prepare fettucine pasta as directed on box. Drain; melt a pat of butter on still-hot pasta or stir in several drops of olive oil to keep pasta from ...
Ingredients: 9  (cream ...)
7. FETTUCCINE ALFREDO WITH SHRIMP AND BROCCOLI
Clean and Devin shrimp, ... orange and drain. Prepare fettuccine as label directs. Steam ... Salt and pepper to taste.
Ingredients: 8  (broccoli .. cream .. flakes .. shrimp ...)
8. SEAFOOD FETTUCCINE ALFREDO
Steam shrimp and crab ... cooks, boil water for fettuccine (watch package directions - ... and garlic bread. Serves 4.
Ingredients: 5  (cheese .. crabmeat .. thaw ...)
9. FETTUCCINE ALFREDO
Drop fettuccine into water and cook ... and additional cheese. Serves 4.
Ingredients: 4  (cheese ...)
10. FETTUCCINE WITH GORGONZOLA SAUCE
1. Bring vermouth to boil in heavy saucepan, reduce by one half. Add cream, bring to boil and lower heat to simmer. Season with ground pepper and ...
Ingredients: 8  (cheese .. cream .. nutmeg .. salt .. vermouth ...)
Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


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