|A Madhur Jaffrey's Taste of the Far East|
|by Madhur Jaffrey|
Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published...
1 - 10 of 17 for feather pancakes
Result Page: 1
In a large bowl combine flour, sugar, baking powder and salt. With a fork or your hands, mix ingredients to evenly blend. In a separate container mix ...
Blend all ingredients ... until 1 side bubbles. Flip pancakes and bake until golden brown. Can be covered and chilled overnight. Makes 30 to 40 pancakes.
Separate eggs. In small mixer bowl beat egg yolks with electric mixer on high, about 3 minutes. Add milk, beat on low until thoroughly combined. ...
Beat egg; add ... waffles, pour batter into waffle iron and bake. The baked pancakes and waffles can be frozen and popped into toaster for a quick meal.
Whip egg whites until they will hold a peak. Beat egg yolks. Combine all the otehr ingredients thoroughly with egg yolks. Mix well. Fold in whites. ...
Mix all ingredients together, blending well. Fry on lightly greased hot griddle. This recipe makes about 8 (4 inch) pancakes.
Put all ingredients in blender. Blend until smooth. Bake on hot griddle. Enjoy!
Variations: Add chopped ... mixture; stir only enough to moisten, do not beat. Use 1/4 cup batter for each pancake. Makes approximately 10 (4 inch) pancakes.
Place dry ingredients ... desired consistency. Makes 6 to 8 pancakes. Or mix 1/2 cup milk with 1/2 cup apple cider for a delicious and healthy substitute.
Sift together flour, ... stirring just until flour is moistened. Batter will be lumpy. Bake on hot griddle. Makes about 12 dollar size or eight 4 inch pancakes.
Result Page: 1
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