|Chopsticks, Cleaver & Wok|
|by Jennie Low|
With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look.
1 - 10 of 49 for favorite punch
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Mix punch and juices. Add sugar. Add soda when ready to serve. Yield 4 1/2 quarts.
Combine sugar and water and heat until sugar melts. Add ice cream to mixture and allow to almost melt. Add cranberry and pineapple juice. Mix well. ...
Dissolve gelatin in ... add ginger ale. For green punch use lime Jello for orange punch use orange Jello and use orange juice instead of pineapple juice.
Mix tea, cranberry juice and orange juice; cool and add cold ginger ale or 7-Up.
Mix 1/2 cup of peanut butter into 1 cup of hot water. Blend until smooth. Add 1 can of condensed milk (sweeten to taste). Add dash of bitters, 2 cups ...
Mix all ingredients together except 7-Up. Chill. Add 7-Up just before serving. Makes approximately 6 quarts.
Combine and serve from punch bowl. Add ice to chill. Serves many.
In punch bowl combine pineapple ... sherbet. Stir until blended, pour in Ginger Ale, add ice cubes, garnish with orange and lemon slices. Serve at once.
Mix together in punch bowl. Dilute with water or just fill bowl with ice cubes and let melt. Very refreshing.
For syrup, boil ... desired. To cool punch and prevent dilution, ... the thin, weak flavored commerical punches. Works out to about 128 (4 oz.) servings.
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