Results 1 - 10 of 112 for fat free soup

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McCormick's steak seasoning can be used instead of salt and pepper. Mix everything except cream of mushroom in a large mixing bowl. Transfer to a ...

Cook chicken, then ... overnight. Skim off fat. Put on ... noodles and add diced chicken. Heat for 15 minutes or until chicken is warm. Serve hot. Delicious!

In a soup pot, combine barley, ... in the mushrooms. Add pepper and let simmer 1 more hour. Ladle into hot soup bowls and top with a spoonful of yogurt.

In a large covered saucepot, bring broth and barley to a boil over high heat. Reduce heat to low and simmer 30 minutes. Stir in remaining ingredients ...

Mix thoroughly. Store ... container. To reconstitute, to equal one can of soup: Add 1/3 cup mixture to 1 1/4 cups water. Stir over low heat until thick.

Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.

Preheat oven to ... minutes. Stir in soup, sour cream, ... paprika. Spray top of casserole with cooking spray. Bake 30-35 minutes or until heated through.

Spray a 13 ... in broth and soup until smooth. Add ... Cook pasta, adding broccoli last 5 minutes of cook time. Drain. Serve chicken and sauce over pasta.

In a large ... softened. Stir in soup and broth. Add ... Calories 240; Total fat 12g; Saturated fat ... Vitamin C 6% DV; Calcium 15%DV; Iron 6%DV *Daily Value

Using the low-fat versions are just ... cream and chicken soup in sauce pan ... Check out my NO Mistake Salsa to add as topping once out of oven. ENJOY!!

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