1 - 10 of 33 for fat free sauce
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Mix mustard, sugar and honey together. Then add the mayonnaise. Blend and serve.
Bring all ingredients ... into blender and blend until smooth. You may store any unused white sauce in refrigerator to reheat when needed. Makes 1 1/2 cups.
1. In a microproof 1 quart bowl whisk milk and cornstarch. 2. Microwave uncovered on high power 2 - 2 1/2 minutes until slightly thickened and ...
Preheat oven to ... longer. Stir sugar into raspberries and let sit for a few minutes. Serve individual cake pieces with sauce and top with whipped topping.
Cook together: mix together and cook until thickened and bubbly. Cook 2 minutes more. For thinner sauce add less cornstarch. For thicker sauce add more.
In a small ... medium heat until sauce is thickened and ... Refrigerate any remaining sauce, covered. 47 calories per tablespoon and 0 g fat, 0 mg. cholesterol.
In large bowl, ... serving. Serve with fat free crackers or fat free chips. Makes 1 c. Calories. per 1/2 c. 125...Fat...0 g...Fiber...0.2 g. Points...2.
Heat cauliflower and ... a little. Add tomato sauce, chili seasoning, sweet gherkins. Heat until it starts to boil. Remove from heat and serve. Yummmy.
Brown meat, add Ragu or sauce of your choice. ... 20 minutes or until its bubbly. Brown meat, drain off fat and pat with paper towels to absorb most fat.
Spray 9 inch ... desired serve with Fat-Free Yogurt Cream Sauce. Makes 16 ... yogurt and 1/2 cup confectioners' sugar, stir until smooth. Makes 1/2 cup.
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