|Feasting Free on Wild Edibles|
|by Bradford Angier|
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them.
Results 1 - 10 of 32 for fat free desserts
Result Page: 1
Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add layer of ...
Divide the angel food cake cubes among 4 dessert dishes. In a ... yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint.
In a large ... cream cheese and fat-free cream cheese until ... gelatin salad and top with the walnuts. Makes 8 servings. More Healthy Homestyle Cooking, 2000.
If you desire, use fresh berries, chopped and sweetened to taste. Let ice cream soften; mix Jello with boiling water. Set aside to cool. Break up ...
Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold water and set in refrigerator until firm. Topping: Mix Cool Whip, sour ...
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding over bottom ...
Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; sodium: 240 mg.
Preheat oven to ... Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Serve warm with fat free ice cream or yogurt.
An excellent choice for a brunch dessert. The berries ... cup fruit. Assemble desserts as needed. Store ... and fruit in refrigerator. Makes 10 waffles.
Result Page: 1
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