- 1. FAT FREE PEACH DESSERT
- Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add layer of ...
Ingredients: 5 (milk .. yogurt ...)
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- 2. CHOCOLATE ECLAIR DESSERT
- Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding over bottom ...
Ingredients: 10 (crackers .. karo .. milk .. sugar .. vanilla ...)
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- 3. BELGIAN WAFFLE DESSERT
- An excellent choice for a brunch dessert. The berries provide ... in refrigerator. Makes 10 waffles.
Ingredients: 9 (blackberries .. juice .. milk .. peel .. raspberries ...)
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- 4. DELUXE SPONGE DESSERT
- Combine pudding mix with ... cake cubes in 6 dessert glasses. Top with pudding. Makes 6 servings.
Ingredients: 3 (cubes .. milk ...)
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- 5. PINK AND WHITE DESSERT
- If you desire, use fresh berries, chopped and sweetened to taste. Let ice cream soften; mix Jello with boiling water. Set aside to cool. Break up ...
Ingredients: 5 (cake .. jello .. strawberries ...)
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- 6. PISTACHIO DESSERT
- Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
Ingredients: 3 (dannon ...)
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- 7. PISTACHIO DESSERT
- Blend all ingredients together. ... 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; sodium: 240 mg.
Ingredients: 3 (yogurt ...)
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- 8. QUICK FRUIT DESSERT
- Preheat oven to 375 ... brown. Serve warm with fat free ice cream or yogurt.
Ingredients: 5 (flour .. granola .. juice .. liquid ...)
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- 9. RASPBERRY JELLO DESSERT
- Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups cold water and set in refrigerator until firm. Topping: Mix Cool Whip, sour ...
Ingredients: 7 (pecans .. sugar .. whip ...)
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- 10. STRAWBERRY YOGURT DESSERT
- Put cupcake liners in cupcake tins. Place vanilla wafers in liners, then put the sliced strawberries on the vanilla wafers. Dissolve gelatin in ...
Ingredients: 7 (cubes .. liners .. wafers .. yogurt ...)
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