|Fat Free, Low Fat Cooking|
|by Anne Sheasby|
Over 400 delicious, light and healthy recipes--the best-ever cook's collection of fat free, low fat and low cholesterol dishes, each lavishly illu...
1 - 10 of 45 for fat free-sugar free icing
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Prepare pudding mix ... peanut butter, and sugar. With mixer ... 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.
Place all ingredients ... smooth. Garnish with fat-free whipped cream. For ... protein powder will provide a thicker consistency than whey protein powder.
Pre-heat oven to ... melted) and caster sugar in deep bowl. ... cream cheese and icing sugar in deep ... cupcake. Sprinkle dessicated coconut on the icing.
In a large ... until dissolved. Add ice. Stir until ... to crust. Top with orange segments. Refrigerate 6 hours. Spread with remaining whipped topping.
Preheat oven to ... saucepan, combine brown sugar and half and ... warm muffin. Spoon about 2-1/2 teaspoons caramel glaze evenly over each muffin, serve.
In blender, combine milk and ice. Blend until ... flavorings or extracts of your choice. Process on high speed for 1 minute. Makes about two 8 oz. glasses.
Prepare cake mix with canola oil and egg whites. Add can of mandarin oranges. Mix well and bake. Mix juice with pudding then fold in cool whip and ...
Dissolve Jello in ... cold water and ice cubes to make ... unmelted ice. Stir in the frozen yogurt; spoon into glasses. Makes 6 servings. 35 calories each.
1/2 cup sliced strawberries may be substituted for banana chunks. Combine all ingredients in blender in order given; cover. Blend at high speed 1 ...
Mix strawberry halves, jello and yogurt. Add ice cream and mix ... temperature, 30 minutes before serving. 8 servings per pie. Calories 212.7 and fat 3.05 grams.
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