|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try desserts bananas for more results.
Results 1 - 10 of 10 for fat desserts bananas
Mix pudding and milk, stir in yogurt, lemon juice and sugar. Drain, chop, mix fruit. Layer in glass bowl 1/3 cubed angel food cake, pudding and ...
Place all ingredients in a blender container. Cover and blend until smooth. Approximately 15 calories per tablespoon.
Tear cakes into small bite-size pieces, and set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake ...
In a bowl, ... of the sliced bananas. Then put ... remaining whipped topping. Let set, covered, in the refrigerator for at least an hour before serving.
Mix gelatin, juice ... water until dissolved (clear). Mix banana, pineapple and yogurt, then add gelatin mixture. Pour into mold. Let set at least 2 hours.
In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. Let stand 5 ...
Put both ingredients in blender or food processor and blend on high until thick and creamy.
Crumble cake in ... cake, pudding, pineapple, bananas, pie filling ... brown as fast if you will dip the slices in lemon juice before putting in recipe.
Mix Jello in 1 cup boiling water and dissolve. Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in 4 serving ...
Put a seasonal twist on the boring dirt dessert, and give ... whipped cream and bananas until blended to ... 381 calories; 21g fat; 61mg cholesterol; ... 3g fiber; 6g protein.
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