1 - 10 of 12 for fat burning
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Put in kettle and add: Bring to a boil; simmer 1 hour. Serves 6.
Cut all vegetables into small to medium pieces, boil fast for 10 minutes; add remaining ingredients and simmer until done. Only use enough water to ...
Heat dressing ingredients until sugar dissolves. Cool and add 1/4 cup oil. Shake well or put in blender. Layer ingredients in large salad bowl. At ...
Make cornbread ahead ... broth and chicken fat or butter. Pour ... 1 1/2 hours, until the crust is brown on top. This will serve 12 amply. 1 hour plenty.
We buy mushrooms ... is easy to burn so watch it ... stir to prevent burning. Watch constantly ... save enough bacon fat to cook egg ... moist. Serve at once.
Cut chicken into ... skillet and melt fat (2 tablespoons bacon ... the flour are gone. Do not burn. Even a slight burn will ruin the best sauce or gravy.
The best way ... the pot will burn. (Once that ... Cook out the fat. Don't scrimp ... or look for a suitable soup recipe. This will serve 6-8 generously.
Cut the steak ... and evenly without burning. Transfer the ... to let it burn. Gradually add ... usually served with boiled potatoes or dumplings. Serves 6.
Add enough olive ... stir to prevent burning. Add mushroom ... on the grill with the barbecue cover down and cook approximately 40 minutes or until done.
Cook chicken in ... frequently to prevent burning for sticking. When ... cast iron. Heat fat or oil over ... careful not to burn. When roux ... garlic bread. Serves 12.
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