- 1. BREAKFAST CASSEROLE
- Place bread evenly in ... any and all excess fat with paper towel). 12 grams fat per serving.
Ingredients: 7 (cheese .. milk ...)
|
- 2. BREAKFAST CASSEROLE
- Beat together in large bowl: 12 eggs, 2 cups milk, 1 teaspoon dry mustard, salt and pepper. Pour mixture over bread; cover and refrigerate overnight. ...
Ingredients: 4 (bread .. pan ...)
|
- 3. BREAKFAST CASSEROLE
- Spray a 12 x 7 1/2 x 2 inch baking dish with nonstick spray coating. Sprinkle with chili peppers and Cheddar cheese. In a medium bowl combine milk, ...
Ingredients: 8 (cheese .. eggs .. milk ...)
|
- 4. LIGHT BREAKFAST CASSEROLE
- Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine remaining ...
Ingredients: 10 (bread .. cheese .. ham .. milk .. mustard .. paprika ...)
|
- 5. BREAKFAST CASSEROLE
- Line bottom of square ... and milk. Pour over casserole and bake at 400 ... Washes away any excess fat. Shake dry then continue with recipe.
Ingredients: 5 (chilies .. milk ...)
|
- 6. BREAKFAST CASSEROLE
- Fry sausage and crumble. Drain reserving 3 tablespoons fat. Saute onion, green ... 1 hour. Yield 10 servings.
Ingredients: 11 (celery .. chilies .. milk .. mustard .. onion .. salt ...)
|
- 7. BREAKFAST CASSEROLE
- Lower in fat and cholesterol. 1 1/2-2 ... before. Serves 6 to 8.
|
- 8. VERLA'S BREAKFAST CASSEROLE
- Fry sausage and crumble. Drain, reserving 3 tablespoons fat. Saute onion, green ... 350 degrees for 1 hour.
Ingredients: 11 (celery .. chiles .. milk .. mustard .. salt .. sausage ...)
|
- 9. TURKEY CAVATELLI
- Heat oven to 350 degrees. Spray large casserole dish with vegetable oil ... in covered casserole 30 minutes.
Ingredients: 4 (cavatelli .. cheese .. sauce .. sausage)
|
- 10. BREAKFAST CASSEROLE
- The night before, layer bread, sausage, and grated cheese in a buttered baking dish. Combine eggs, milk, salt, and dry mustard, and pour over the ...
Ingredients: 7 (cheese .. fat .. milk .. mustard .. salt ...)
|