Results 1 - 10 of 50 for fat beef tip casseroles

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Cook ground chuck in microwave (drain fat). Add salt, ... sauce with ground beef in skillet in ... cheese as desired. Bake at 375 degrees for 30 minutes.

Combine above ingredients for sauce and pour over beef. Cover with ... dish. Remove hardened fat from sauce and ... want a lot of sauce. Serve with rice.

Cook potatoes with skins on. Shred dried beef and brown in ... bread crumbs in fat and brown. Sprinkle ... casserole. Bake at 375 degrees for 20-30 minutes.

Pan fry onion in hot fat. Add meat ... Combine meat, seasonings, noodles and soup in a buttered casserole. Top with cheese. Bake at 350 degrees for 30 minutes.

Place ground beef in 2 quart ... Add cabbage and pack to top of casserole. Cover and bake about 1 hour at 325-350 degrees. Uncover and bake 1 hour longer.

Pan fry onion. Add hamburger and brown. Combine meat, mushrooms, noodles and soup in 2 quart casserole with cover. Top with cheese. Bake at 350 ...

Fry onions and pepper slowly in bacon fat; do not ... noodles; add corned beef. Toss lightly. ... Bake at 375 degrees for 25 minutes. Yield: 8 servings.

Brown beef and onions; pour off fat. Add corn, ... Add all ingredients. Top with grated cheese. Bake at 350 degrees for 1/2 hour or until heated through.

Preheat oven to ... Stir in corned beef, diced cheese, ... Garnish with sliced green onion and parsley sprigs. Preparation time: 50 minutes. 6 servings.

Brown beef in hot fat. Add rice, soup, water, salt, celery and pepper. Mix thoroughly. Put in baking dish and bake for 1 hour and 15 minutes at 350 degrees.

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