|Betty Crocker's Low Fat Cooking|
|by Betty Crocker|
A special compilation of healthy recipes for appetizers, main dishes, and desserts, featuring more than twenty color photographs, shows how to coo...
1 - 10 of 163 for fat- fish
First remove scallops ... based saucepan, place fish bones and heads, ... order to keep them level. Cream may be added to stock before reducing if desired.
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Preheat oven to ... lemon juice. Place fish fillets in oiled ... 10 to 15 minutes. Sprinkle with parsley and serve. Serves 4 - 83 mg. sodium per portion.
Coat fish with skim milk ... at 500 degrees until crispy and continue baking a few minutes until fish flakes when touched with a fork. Season as desired.
Dissolve bouillon in ... 30-45 minutes. Add fish chunks and simmer ... rice. This freezes well and is especially good after being refrigerated overnight.
1. Preheat oven ... minutes without turning fish, until fish ... coating, broil for 2-3 minutes. 3. Meanwhile in small bowl mix tartar sauce ingredients.
Dry fish fillets with paper ... salt together. Add baking soda and vinegar. Add water until right consistency to dip fish fillets. Deep fat fry as usual.
Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with corn flake crumbs. Arrange in a single layer in a lightly oiled ...
Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 ...
In a heavy based saucepan place fish bones, shallots, peppercorns, ... colourful salad with a small bowl of cooking stock on the side. Serves 4 as an entree.
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