Results 1 - 10 of 10 for fastnachts

Sift flour, baking powder, salt, nutmeg and sugar together. Then break in eggs. Mix in shortening and milk. Roll a bit thicker than pie crust. Make ...

Mix about 1 1/2 cups flour, dry yeast, salt and sugar in a large bowl. Set aside. Heat milk and shortening until lukewarm. Add to the dry ingredients ...

In a large ... and sugar. If desired, place fastnacht kueckeles in plastic bag when cool. Reheat before serving; sprinkle with sugar. Makes about 2 dozen

Scald milk, set ... oiled tray until fastnachts are almost double ... If storing them, let cool completely and then place in air tight tin or cookie jar.

Dissolve the yeast in lukewarm water. Combine sugar and shortening with mashed potatoes. Add scalded milk and eggs. When mixed, add yeast and ...

Cook potatoes in about 2 cups of water. Cool water from potatoes to lukewarm. Dissolve yeast in lukewarm potato water. Add salt and sugar and stir ...

Mix all together and roll out thin. Cut into strips. Fry in deep fat.

About 4:00 p.m., ... bags. Dust finished fastnachts with powdered sugar, ... keep this recipe going. It is a very, very old one, and they are delicious.

Scald milk. When cool, add yeast, shortening and egg. Add sugar, salt and flour sifted together. Work thoroughly until light and smooth. Put in a ...


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