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In a saucepan ... jalapeno peppers, sweet Spanish or Vidalia onions, ... or bulk sausage and brown before adding the vegetables, then proceed as above.

This dish can be a meal in itself and is even better the second day. For a main dish, substitute 1/2 lb. 1/2-inch pork cubes for most of the bacon ...

Combine all ingredients in large pitcher or punch bowl with ice or chill overnight. Serve over ice. Garnish with frosty (nearly frozen) fruits and ...

Clean and wash squid well and cut into pieces. Heat oil in a saucepan and brown garlic and squid stirring constantly. Cool slightly, add cayenne, ...

Remove seeds and cores from peppers. Cook peppers, onions, and garlic until soft in just enough water to prevent sticking. Press vegetables through a ...

Steam or boil rice according to package directions to measure about 3 cups. Cook rice slightly on the dry side (steaming is best). Minute Rice may be ...

Cook rice according to package directions and set aside. Brown onion and chopped pepper in butter or olive oil. Add meat and brown; drain. Add salt, ...

Wash rice well in cold running water. In skillet, sauté bacon, peppers and celery over medium heat for about 10 minutes or til bacon is almost crisp. ...

Fry the onions and the potatoes in the olive oil until the potatoes are tender. Drain and let cool. Add the eggs, baking powder and salt and mix ...

Quantities are as desired - feel free to adapt. Prepare the Lebanese bread and spread the base with refried beans. Dice the onion, tomatoes, etc. ...

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