|Short Cuts to Great Cuisine: Recipes, Tips & Strategies|
|by Carol Foster|
Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pas vegetables, sauces, dressings, and desserts.
Results 1 - 10 of 261 for short ribs
Use a cast ... (or silverskin) from short ribs. Combine flour, ... temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
Combine vinegar and ... boil and add ribs, simmering for ... minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
Combine seasoning ingredients ... the remainder. Wash ribs and pat dry. ... while large ribs may need a little more time on the grill. Adjust accordingly.
1. Thaw the ... sauce mixture. Add ribs. 4. Cook ... ribs to a serving platter and spoon sauce over ribs. Serves 6-8. Cooking time approximately 3 hours.
Preheat oven to ... pepper 6-7 beef short ribs. In stovetop ... individual servings, reduce baking time to 20 minutes each, or until topping is lightly browned).
Thaw desired quantity of ribs. Remove excess ... with lid or tin foil. Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
Combine water, barbecue ... 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight.
Preheat oven to 400 degrees. Bake short ribs, covered, for ... on stove for 10-15 minutes. Pour over ribs and bake, uncovered, at 350 degrees for 1 hour.
Two Days Ahead: Place short ribs in large bowl. ... refrigerate. About 30 Minutes Before Serving: Skim the fat from the short ribs and reheat. Cover with dumplings.
Melt fat in heavy skillet. Brown the short ribs with the onions ... moderate 350 degree oven. One pound of chuck steak may be substituted for the short ribs.
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