|Champagne for Dummies|
|by Ed McCarthy|
What's the difference between brut and extra dry? Is Vintage Champagne worth the extra money? How good are Champagne-style sparkling wines from Ca...
Did you mean: pork chop
Results 1 - 10 of 12 for fast pork chop
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In a baking pan place pork chop in a single ... teaspoon ketchup. Cover with foil. Bake at 375 degrees for 1 hour. Take off foil and cook 10 minutes longer.
Place pork chops in casserole dish. ... carrots. Season with salt and pepper. Cover dish and bake at 325 degrees approximately 45 minutes. Serve with rice.
Brown chops in oil 3 ... ingredients spoon over chops. Cover and bake 350 degrees for 30 minutes (note - you can use veg-all or frozen mixed vegetables).
Mix ingredients and shape into loaf. Place in small roaster and add 1/2" of water. Cover and bake in moderate oven for 40 minutes.
Layer browned pork chops in greased 13 ... over potatoes and pork chops in pan. Cover with foil. Bake in 350 degree oven for 1 hour. Serves 6 generously.
After browning pork chops, place them ... casserole. Add rice and then pour soup drippings etc. Cover over rice. Cover and bake at 350 degrees for 45 minutes.
Put jam in ... both sides of pork chops with salt and ... or until slightly thickened. Add salt and pepper to taste. Pour over pork chops. Serving Size: 4
Fry bacon very crisp after slicing into 1 inch wide pieces. Pour off grease, but save enough to prevent beans from sticking and to add flavor. Brown ...
In skillet brown floured and seasoned chops. In a ... rice, water and soup mix. Place chops on top and cover. Bake at 350 degrees for 30 minutes to 1 hour.
Result Page: 1
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