|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 65 for for banana pancakes
Result Page: 1
In skillet, melt ... sugar, stirring until smooth. Stir in sliced bananas, and blueberries, and vanilla. Stir, add syrup, cook 1 minute. Serve over pancakes.
In large bowl, ... egg and mashed bananas and stir just ... making a few pancakes at a time. ... and syrup or for a change, your ... 12 (4 inch) pancakes.
Mix batter according to package. Cut bananas in 1/4 inch ... bubbly. Flip. Cook for 2-3 more minutes. ... oven until all pancakes are done. Top ... over pancakes. Serves 4.
Combine pancake mix ... until smooth. Add bananas and nuts, mix ... syrup and boil for 5 minutes. Add ... butter and lemon juice, stir well and serve hot.
Make pancake mix ... to batter. Slice bananas 1/8 inch thick. ... lightly with butter. For each pancake, arrange ... syrup and butter. makes 15-18 pancakes.
Mix dry ingredients ... texture. Stir in banana and add raisins. Cook on non-stick pan. Flip pancakes when bubbles begin ... about 9 medium sized pancakes.
Add gelatin to ... spoon until mixture is all the same color. Gently stir in bananas. Cook pancakes, following package directions. Makes 12 to 16 pancakes.
Make pancake batter as usual. Add 1 mashed banana to mix and ... in between grilled pancakes. Top with ... syrup. Top if you wish with cross cut third banana.
Mix pancake batter ... round slices of banana on the uncooked ... and butter each pancake. Top with fresh strawberries and syrup. Top off with Cool Whip.
Heat lightly greased ... is fairly smooth. For each pancake, pour ... griddle. Turn when pancakes begin to rise and edges look cooked. Makes 8-10 pancakes.
Result Page: 1
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