|THE PERFECT...: Food Notes and Recipes|
|by Richard Ehrlich|
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere.
Results 1 - 10 of 530 for pizza casserole
Butter a casserole. Boil noodles ... of butter if desired. Bake in 350 degree oven for 40 minutes or until bubbly and lightly browned on top. Serves 1-2.
Brown beef or turkey. Layer meat, pizza sauce and Mozzarella ... pizza sauce immediately before baking. Bake in 400 degree preheated oven for 30 minutes.
Brown hamburger with ... in water. Mix pizza sauce with macaroni ... 2 1/2 quart casserole alternating layers with ... degrees. Microwave; bake 8 minutes.
Preheat oven to 400 degrees. Grease 13"x9" pan (glass). Sprinkle salt on zucchini, placed in bowl; set 10 minutes. Squeeze dry with paper towel. ...
Brown hamburger and ... 1/2 mixture in casserole dish. Top with Mozzarella pizza cheese and pepperoni. ... thin on top. Bake at 350 degrees for 45 minutes.
Cook rotini. While ... off fat. Add pizza sauce, tomato paste, ... mixture in a casserole dish. Sprinkle Mozzarella ... 350 degrees for about 45 minutes.
Brown ground beef, ... excess fat. Add pizza sauce. Pour in ... Combine eggs, Bisquick and milk. Pour over layers. Bake at 350 degrees for 35 to 40 minutes.
Sprinkle salt on ... with chopped pepper, mushrooms and whatever pizza fixings you like. Sprinkle with remaining cheese. Bake 25-30 minutes. Freezes well.
Brown beef and ... macaroni. In 2 quart casserole, layer macaroni, cheese and pepperoni, ending with cheese. Bake at 350 degrees for 30 minutes. 6 servings.
Fry hamburger, pepperoni, ... macaroni. Add Ragu pizza sauce and tomato sauce. Pour into casserole dish; top with ... at 400 degrees until cheese melts.
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