|Joy of Vegetarian Cooking|
|by Jasleen Dhamija|
This book was designed to make easy use of recipes intended to save cooking time and energy without compromising on taste.
1 - 10 of 121 for meringue cookie
Blend until creamy: ... jelly. Cover with meringue. Whip 1 ... tbsp. chopped nut meats. Bake on greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
Preheat oven to ... bits. Drop by teaspoonful onto greased cookie sheets. Place in oven and turn off the oven. Leave in oven overnight or at least 6 hours.
Whip egg whites; add cream of tartar, 1/4 cup sugar (1 tablespoon at a time). Mix cocoa, cornstarch and remaining 1/4 cup sugar. Fold this into egg ...
Beat egg whites ... chips. Have the oven preheated to 350 degrees. Drop by teaspoon on waxed paper. Put cookie sin oven, turn oven off and leave overnight.
Beat egg whites ... Beat again. Fold in chocolate chips and nuts. Place be teaspoon on wax paper-covered cookie sheet. Bake at 300 degrees for 25 minutes.
Preheat oven to ... mint chips. Drop by spoonfuls on cookie sheet lined with waxed paper. Turn off oven. Put cookies in and leave overnight. Makes 3 dozen.
Beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Add sugar gradually; beat well after each addition. Beat until ...
Beat egg whites ... it into the meringue. Then add ... brown paper on cookie sheet, do not ... teaspoonfuls onto the paper. Bake at 325 degrees for 15 minutes.
Press and flatten ... raspberry jam. Top with meringue topping and return to oven and bake 25 minutes more. Beat whites until stiff, gradually beat in sugar.
Beat egg whites ... teaspoonful onto a cookie sheet lined with ... about 7 dozen. Variation: 8 ounces M & M's with peanuts instead of chocolate and nuts.
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