|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 35 for fast chili
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Dad used to ... tomato sauce, garlic, chili and Tabasco. Add ... ingredients and simmer for 10-20 minutes. Serve with rice and fresh baked bread or mashed potato.
Brown onions until ... in refrigerator. For a hotter chili, add more cumin, a dash of chili peppers and use a can of chili beans instead of kidney beans.
Brown ground beef and onions. Drain fat. Add tomatoes, beans, soup, and chili powder. Heat and eat.
Brown ground beef ... heated well and most of the liquid is cooked down. This can be adjusted easily according to your own taste for thicker or thinner chili.
Follow directions on Field chili log. Add cooked ... salsa. Cook until thoroughly heated. May need to add water or tomato juice for your desired consistency.
Brown ground beef, onion, and bell pepper; drain oil. Add soup (undiluted) and beans (drain some). Simmer together 30 to 40 minutes.
Mix well. Heat. Serve with bagels with cream cheese broiled and chili topping (cheese, onions, etc). Simmer in 15 minutes!
Brown hamburger, onion ... garlic salt and chili powder. Add rest ... necessary. Allow to simmer at least 15 minutes and serve. Large recipe. Freezes well.
Brown ground meat with onion. Mix with remaining ingredients. Top with: Good grated cheddar cheese Bake approximately 25 minutes at 350 degrees in 7 ...
Fry hamburger until done. Add rest and simmer. Serves 4.
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