Results 1 - 10 of 40 for fast bread

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Mix sugar or honey, yeast, oil and water. Let rest 5 to 10 minutes. Add eggs, then dry ingredients. Let rest 15 minutes. Knead 5 minutes, shape into ...

In a large bowl, mix 3 cups all-purpose flour, salt and yeast. In a medium saucepan, heat milk, water, honey and oil and orange peel (if using) to ...

Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minutes. Combine 3 tablespoons honey with 2/3 ...

Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minutes. Combine 3 tablespoons honey with 2/3 ...

Mix all ingredients well. Put bread slices in oblong ... mixture over the bread. Bake in 350 degree oven until thickened. Approximately 45 minutes. Serves 4.

Put flour, bran ... knead. Grease 2 bread pans and fill ... turn out to cool completely. Bread freezes well or keeps in the refrigerator when well wrapped.

Dissolve yeast in water (in large bowl); add salt, sugar and egg. Mix and let stand for 15 minutes. Add enough flour until mixture is doughy and ...

Beat the egg, add milk, then add everything else. Mix it up and pour into good sized pan. Bake for an hour in a 350 degree oven.

In your food ... flour. Mix until it leaves sides of container. Make into rolls or bread. Let rise once and bake at 350 degrees for approximately 30 minutes.

Spread thawed, unraised dough over the bottom of greased cookie sheet. Spread melted butter over dough; sprinkle on seeds. Sprinkle bouillon evenly ...

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