1 - 10 of 26 for fashioned turnips

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Pick and wash turnip greens several times. ... minutes or until greens and roots are tender. Serve with green onions, if desired. Yield: 6 to 8 servings.

Butter 1 quart ... of the sliced turnips in casserole top ... then remove cover and bake for another 30 to 45 minutes or until tender and bubbly. Serves 4.

Mix flour, 1 teaspoon salt and the pepper. Coat meat with flour mixture. melt shortening in large skillet, brown meat thoroughly. Put water and meat ...

Wash greens carefully. Dice salt pork and cook for 10 minutes; add greens. Then add dumplings. Mix and add to greens by the tablespoon. Cook for 15 ...

Dredge meat in flour and brown in shortening. Add water and vegetables and simmer 30 minutes or until vegetables are tender. Thicken stew with 1 cup ...

Mix flour, salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet, brown meat thoroughly. Add water, heat to boiling. Reduce ...

Prepare the vegetables ... Mix the carrots, turnip and celery; cook ... When ready to serve add the remaining butter, if any, and the parsley. 107 calories.

Place chicken in large pot of water. Add handful of coarse kosher salt. Bring to a boil, then skim off the top. Add all the vegetables and bring to a ...

In large saucepan or Dutch oven, combine first 8 ingredients. Simmer covered, 2 1/2 to 3 hours or until meat is tender. Remove beef shank, ...

1. Mix flour, 1 teaspoon salt, 1/4 teaspoon pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. 2. Add ...

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